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1. SUGAR : SACCHARIN ::

  • A. candy : cake
  • B. candy : cake
  • C. candy : cake
  • D. candy : cake

Answer: Option D

Explanation:

Saccharin is a non - nutritive or artificial sweetener. It's made in a laboratory by oxidizing the chemicals o - toluene sulfonamide or phthalic anhydride. It looks like white, crystalline powder. Saccharin is commonly used as a sugar substitute because it doesn't contain calories or carbs.
Butter is a dairy product made by churning cream. Conversely, margarine is a product designed to imitate butter.

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